We think
crumbs are …

Some people find crumbs annoying and messy. A sign of carelessness, maybe. Things to be quickly and modestly brushed away. 

But we think crumbs are beautiful. When we see crumbs, we see evidence of something delicious, something enjoyed with reckless abandon. We believe every time a crumb is born, somewhere, someone smiles. 

Honestly, the world needs more crumbs. And we’re here to do our part. We make things that are yummy. Things that people savor so much they often forget themselves and, well, maybe even make a little mess. So be it. Crumbs happen. 

West Coast Crumb is master baker Nancy Gutierez’s love letter to making little messes. 

Our cones

Our fresh, hand-made scones didn’t happen overnight. They were perfected over the years. They’re so super delicious that even scone agnostics get converted. 

  • CURRANT ORANGE 

  • MARIONBERRY LEMON 

  • RASPBERRY LEMON 

  • TART CHERRY CINNAMON 

Our biscotti

Our classic, hand-crafted biscotti are hearty, flavorful, and satisfyingly crisp — but never so hard that your coffee has to come to the rescue. 

  • HAZELNUT

  • CHOCOLATE TART CHERRY

  • TART CHERRY VANILLA BEAN

  • GINGERBREAD

  • TOASTED COCONUT LIME

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